tag:blogger.com,1999:blog-2560979231336368218.post8341172910133674440..comments2023-05-24T04:20:38.370-07:00Comments on The Royal Kitchen: Kim chi (Korean Pickles)Rena and Tomhttp://www.blogger.com/profile/14648366090083871443noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2560979231336368218.post-44711988386501648842012-02-06T13:49:59.917-08:002012-02-06T13:49:59.917-08:00Shalom :D If U like Kimchi
do look up this receipe...Shalom :D If U like Kimchi<br />do look up this receipe <br />- I'm vegan so I make it without the fish sauce and oysters and it's just as good - you can put a tiny splash of beer to make it ferment a little - just a spoon <br /><br />http://www.maangchi.com/recipe/kimchi-kaktugiBrit Kimhttps://www.blogger.com/profile/01856546210397414302noreply@blogger.com