The Royal Kitchen

Great as a starter or as a quick lunch this light and flavorful Thai dish might get you addicted. Adapted from Doi Kham Cookbook . Rice P...

Tahini (or techina as it is called in Hebrew) is a basic ingredient in the Israeli kitchen. It is eaten everywhere and by everyone; smea...

It's CHERRY SEASON! We were invited to a small dinner party where the guests all cooked a number of small dishes each. We thought it b...

When faced with a serious brunch dilemma, we decided to make an Open Face Tahini and Roasted Veggie Sandwich . After a couple of days of ...

So.... after a two week hiatus, we have decided to start posting our recipes back on The Royal Kitchen and to keep our two blogs separate. ...

Yesterday we were featured by the folks at The Kitchn .

In an effort to consolidate our blogs we started posting our recipes on our lifestyle blog The Royal Excursion . Hope you continue to check ...

Banana muffins are great for breakfast or a snack on the run. We like to always have some ready for guests who stop by to visit. These muffi...

This is a simple cauliflower salad adapted from My Egyptian Grandmother's Kitchen by Magda Mehdawy. The Ingredients 1 small cauliflow...

The other night, tucked under a blanket, we watched "Julie & Julia" on DVD. Why? We're not sure. The movie itself was pret...

We have been experimenting with cornbread for a while, trying to create a healthy recipe (butter free and not overly sweet). After many tria...

We don't like eating a sugary breakfast and this delicious whole oatmeal is a healthy alternative. Ingredients: 6 tbs. raw whole oats...

In our everlasting attempt to expand our cookbook collection we traveled to Egypt and picked up a copy of My Egyptian Grandmother's Kitc...

In Bangkok we bought the wonderful  Doi Khan Cookbook. It's a funny little cookbook, with a collection of recipes compiled by the Royal...

Our weekly organic produce delivery has been delivering tons of citrus fruits lately. So after many orange-lemon-grapefruit jams we made a b...