Thursday, April 15, 2010
2 cups all-purpose flour
3/4 cup lightly crushed cashews
1/4 cup sugar
1 tbs baking powder
1/2 tsp salt
2 eggs, beaten
1 cup milk
125gr melted butter
1 cup fresh black grapes
Preheat the oven to 200 C.
In a large bowl sift together the flour, salt, sugar and baking powder. Mix in the cashews.
In a separate bowl, beat the eggs together with the butter and milk and then combine with the flour mixture. Finally, lightly stir in the black grapes.
Spoon into buttered muffin pans, making sure you don't fill them up completely (allow room for them to rise).
Bake for about 20 minutes, and serve warm.
Posted by Rena and Tom at 2:29 PM