Saturday, January 8, 2011

Asian-American Shrimp Salad

We made this quick Asian-American shrimp salad with some cold shrimps left from the night before. It's a great appetizer for a weekend brunch.

The Ingredients:

For the salad:
1 cup boiled, peeled and cooled medium size shrimp
1/2  cup coarsely chopped corriander
1/2 cup chopped green onions
3-4 tbs chopped dates. 
1 clove garlic, finely chopped

For the dressing:
2 tbs olive oil
1 tsp dijon mustard (or any very good quality mustard)
1 tsp balsamic vinegar
1 tsp sugar
salt and pepper.

The recipe:
Simply mix the ingredients with the dressing and serve cold or at room temperature.

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