Saturday, May 1, 2010

Egyptain Cauliflower Salad

This is a simple cauliflower salad adapted from My Egyptian Grandmother's Kitchen by Magda Mehdawy.
The Ingredients
1 small cauliflower
1 tbs. olive oil
1 teaspoon cumin
1 tbs lemon juice
salt and pepper to taste
1 tbs chopped parsley

The Recipe
Separate the cauliflower into medium sized pieces and steam in a steamer (if you don't have a steamer you can boil the cauliflower whole in water and then cut it into pieces). Place in a bowl. Mix the olive oil, cumin, lemon juice and salt and pepper. Pour over the cauliflower and mix. Garnish with parsley.

4 comments:

  1. Delicious. I've been eating cauliflower salads/sautes at least once a week lately and will have to try this flavor profile.

    Love your blog!

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  2. Headed to the corner grocery stat! This looks delicious...

    Thank you!

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  3. Hope you like it! Love to here if you have any ideas about how to improve the recipe.

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