Saturday, May 1, 2010

Egyptain Cauliflower Salad

This is a simple cauliflower salad adapted from My Egyptian Grandmother's Kitchen by Magda Mehdawy.
The Ingredients
1 small cauliflower
1 tbs. olive oil
1 teaspoon cumin
1 tbs lemon juice
salt and pepper to taste
1 tbs chopped parsley

The Recipe
Separate the cauliflower into medium sized pieces and steam in a steamer (if you don't have a steamer you can boil the cauliflower whole in water and then cut it into pieces). Place in a bowl. Mix the olive oil, cumin, lemon juice and salt and pepper. Pour over the cauliflower and mix. Garnish with parsley.


  1. Delicious. I've been eating cauliflower salads/sautes at least once a week lately and will have to try this flavor profile.

    Love your blog!

  2. Headed to the corner grocery stat! This looks delicious...

    Thank you!

  3. Hope you like it! Love to here if you have any ideas about how to improve the recipe.