The large Russian population in Karakol (Kyrgyzstan) is responsible for the many Russian dishes that appear on the menus around town. For dinner last night we tried a notable beet and corn salad, a popular Russian dish found all over Central Asia. The cooked beets were sliced lengthwise into one inch strips, and were mixed together with corn and a somewhat garlicky mayonnaise dressing. We thought the Mayo was a little overdone, we would have gone leaner on the dressing. Starving after a full day on the road, we ate it all...
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