Tuesday, October 27, 2009

Lunch in Chiang Rai

Today for lunch we had Lahp Gai, minced chicken fried with herbs and topped with crispy deep-fried shallots and garlic. It was a nice change from curry and Yum soups as it was dry and crunchy.
We had it with steamed rice at Loong It, a shack on Th Phranorn in Chiang Rai.

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