Friday, October 23, 2009

Things to Do With Coconut

Crispy Pancakes with Fillings, Khanom Buang, are incredible! We found them on the sidewalk near our hotel. The vendor spread the batter on a flat griddle, added coconut cream and topped the pancakes with shredded coconut and egg yolk strips. A savory alternative is a topping of shredded coconut, dried fish flakes and chopped green onion. They are both out of this world!

These are called Shredded Coconut Puddings, Khanom Paeng Jee. A batter of glutinous rice flour, palm sugar and shredded coconut. The pudding is spooned on a pan and baked for a few minutes until browned. They come in a variety of sizes.

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