Crispy Pancakes with Fillings, Khanom Buang, are incredible! We found them on the sidewalk near our hotel. The vendor spread the batter on a flat griddle, added coconut cream and topped the pancakes with shredded coconut and egg yolk strips. A savory alternative is a topping of shredded coconut, dried fish flakes and chopped green onion. They are both out of this world!
These are called Shredded Coconut Puddings, Khanom Paeng Jee. A batter of glutinous rice flour, palm sugar and shredded coconut. The pudding is spooned on a pan and baked for a few minutes until browned. They come in a variety of sizes.
Friday, October 23, 2009
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