Batter, made from rice flour and water, is spread on a white cloth over steaming water.
It quickly (about 20 seconds) becomes solid and is placed on tubes to be transferred to bamboo drying racks. They dry in the sun and are packaged for the market.
Royal recipes from a tiny kitchen in tel aviv
The Royals are two naughty architects who enjoy criticizing everything from haute cuisine to their mother’s tableware (the latter being the favorite). They also like a good adventure. They reside in Tel Aviv.
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