For breakfast we took out some remaining brown rice and cooked it in a pot with soy milk for a few minutes (about 1/4 cup soy milk for every cup of rice). When the rice absorbed the milk we removed from heat, placed into bowls and sprinkled with sugar and cinnamon.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc6BrEZRvnZii5-2hdYXUT3prc_H8FhxJCQBo7ETtrrWxgVFz2hQnnO67dz7bQxoHJN0eKWkqGa6IZBmjR__yvMloXZmbHfirhnRTT2JsAzsrbD50rzyXs1cWlZVRwz4hj7QAZlcALEvM/s400/5.jpg)
No comments:
Post a Comment