Thursday, December 31, 2009

Leftover Rice Porridge

If you're looking for something to do with your last night's rice, here's an idea.
For breakfast we took out some remaining brown rice and cooked it in a pot with soy milk for a few minutes (about 1/4 cup soy milk for every cup of rice). When the rice absorbed the milk we removed from heat, placed into bowls and sprinkled with sugar and cinnamon.

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