Saturday, February 13, 2010

Walnut Sage Olive Oil

In a moment of creativity we arranged a few toasted walnuts, 3 leaves of sage and a clove of garlic in a small glass jar and filled it with olive oil. We left it untouched for 3 weeks on a shelf in our kitchen. When we finally opened the jar a few days ago, we discovered it really worked! The aroma and taste of the walnuts, sage and garlic blended into the oil. You can add it to salad dressing or sprinkled it on soups. Try it out, or even better - try your own combination.

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