Lunch in Chiang Rai

Today for lunch we had Lahp Gai, minced chicken fried with herbs and topped with crispy deep-fried shallots and garlic. It was a nice change from curry and Yum soups as it was dry and crunchy.
We had it with steamed rice at Loong It, a shack on Th Phranorn in Chiang Rai.