Friday, October 23, 2009

Cooking Workshop, Bangkok

Sitting for breakfast one morning at "Cafe the Flow" (real name) we were offered a cooking workshop by the lovely owner. We accepted and spent the afternoon chopping, grinding, steaming and frying a 9 course Thai dinner. We learned basic Thai cooking techniques and some great tips. We also had a lot of fun. Here's a peek at what we cooked up:

Som Tum, Spicy Green Papaya Salad. Mashing together all the ingredients with a wooden mortar and pestle.

Frying Spring Rolls, Por Pah Thod, We made everything (including the wrappers) from scratch.

Our finished steamed Chicken Curry Cakes, usually made in banana leaf cups.

Believe it or not, tiny eggplants used in Red Curry with Grilled Duck, Gang Phed Ped Yang.

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