Friday, October 23, 2009

Tom Kha Gai, Chicken and Coconut Milk Soup

Chicken breast, galangal, lemon grass, kaffir lime leaves, straw mushrooms, coconut milk, chicken stock, fresh cayenne chillies, fish sauce and lime juice make up this deliciously tasty and aromatic soup. Boil the coconut milk and stock first, then add mushrooms and chicken, and finish with the rest. Serve in a bowl and garnish with fresh cilantro.

Freshly sliced lemon grass.

Straw mushrooms, kaffir lime leaves and bird chillies.

Fish sauce (rosey color) and lime juice (yellow).

The finished product.

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