We happen to be in town during the
Loi Krathong festival. While the sky was lit with drifting lanterns and floating candles crowded the river, stalls took over the streets, selling local specialities. Unfortunately we could not taste them all (nor completely identify them). Sit-down dinner was gladly replaced by an all night snacking frenzy. This just might turn into a
habit...
Grilled omelet in a folded banana leaf mixed with a choice of mushrooms, crab or shrimp.
Take away sticky rice in different ways: sweet, savory, with coconut or chillies and folded in pretty banana leaf packaging. Hard to resist.
Pumpkin fritters smothered in batter.
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