In Chiang Mai you are never too far from a hearty and incredibly delicious bowl of Khao Soi. This egg noodle curry soup, made from red curry, coconut milk and pieces of chicken, is topped with pickled mustard greens, sliced shallots, fried noodles and a squeeze of fresh lime juice. The place to get it is on Faham Road where many local restaurants serve the dish.
Sunday, November 1, 2009
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