Noum Bai Chok (not sure about the spelling), yet another yummy Cambodian dish that came straight our way as we were slurping our mango smoothies, is rice noodles and herbs in a fish curry soup. It's made on the spot by the trusted smiling vendor who wanders around the beach carrying all the products on her shoulders. First she piles a bowl with assorted fresh herbs: mint, banana blossom, green beans and others we could not identify.
Then, she adds a handful of fresh hand-made rice noodles and covers the lot with a hearty fish curry broth.
All that was left for us was to add the condiments of dried/fresh chili, salt and sugar to our liking. God bless.
A word of advice: the best food on Cambodian beaches is sold by these mobile vendors.
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