Snack vendors roam the sands of Sihanoukville (as in the rest of the coast), offering fresh homemade local treats. We courteously flagged down a passing woman carrying a large platter of piled steamed prawns. After choosing our desired creatures (10 for $4) she cracked them open and peeled the outer layer, so our fingers won't get messy. She then sliced the sides sprinkled salt and pepper and added a squeeze of lime. All we were left to do is indulge.
Friday, November 13, 2009
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